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Devon Martin* Kevin Haubrick

Abstract

Diabetic foot ulcers are a common occurrence impacting nutritional status and morbidity. Nutritional support improves wound healing for diabetic patients with foot ulcers/lesions. This review aims to evaluate nutritional interventions such as arginine, glutamine, and omega-3 fatty acids on the wound healing outcomes of foot ulcers/lesions in patients with diabetes. The literature search utilized PubMed and CINCHL for peer-reviewed randomized controlled trials, cohort studies, retrospective trials, and case-control studies between 2005-2023. We assessed eligible criteria for the relationship between nutritional interventions arginine, glutamine, and omega-3 fatty acids and wound healing in diabetic participants. Eighteen studies met the inclusion criteria and were included in the review. Overall, there is a relationship between arginine, glutamine, and omega-3 fatty acids nutritional supplementation and a significant increase in wound healing. However, further research with larger sample sizes, longer durations, and more data is needed to conclude the supplementation dosage.

How to Cite

Martin*, D., & Kevin Haubrick. (2023). The Comparison of Nutritional Supplementation on Wound Healing in Type 2 Diabetes Patients with Foot Ulcers: A Systematic Review. Research Review, 4(02), 858–873. https://doi.org/10.52845/RR/2023/4.2.2

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diabetic foot ulcer, arginine, glutamine, omega-3 fatty acids, wound healing, diabetes

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Section
Social Sciences and Humanities